Thursday, June 2, 2011

More Summer Refreshment

Here are two more iced tea recipes to add to your sober cookbook!

Thai Iced Tea

A creamy iced tea, with some spicy hints. An iced tea recipe for all chai fans. Only a couple of spices, but enough to make a delicious impact.

  • 6 cups water
  • 8 tea bags, black
  • 1 cup evaporated milk
  • 4 tbs sugar
  • 4 tsp cinnamon
  • 4 tsp cardamom
  • Ice, crushed


Boil the water and steep tea bags with cardamom for 5 minutes. Strain out teabags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.
Serves 4

Peach Iced Tea

Peach juice is so nice in the heat of the summer. Lemon is nice, but you can only drink so much lemon iced tea. Try something different.

  • 3 12-oz cans of peach juice
  • 2 quarts tea
  • 1 cup sugar
  • 1/4 cup lemon juice


Combine everything and chill. Serve over ice.

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