Thursday, June 2, 2011

More Summer Refreshment

Here are two more iced tea recipes to add to your sober cookbook!

Thai Iced Tea

A creamy iced tea, with some spicy hints. An iced tea recipe for all chai fans. Only a couple of spices, but enough to make a delicious impact.

Ingredients:
  • 6 cups water
  • 8 tea bags, black
  • 1 cup evaporated milk
  • 4 tbs sugar
  • 4 tsp cinnamon
  • 4 tsp cardamom
  • Ice, crushed

Preparation:

Boil the water and steep tea bags with cardamom for 5 minutes. Strain out teabags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.
Serves 4


Peach Iced Tea

Peach juice is so nice in the heat of the summer. Lemon is nice, but you can only drink so much lemon iced tea. Try something different.

Ingredients:
  • 3 12-oz cans of peach juice
  • 2 quarts tea
  • 1 cup sugar
  • 1/4 cup lemon juice

Preparation:

Combine everything and chill. Serve over ice.

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