Monday, June 20, 2011

Even More Summer Refreshment

Here are two more iced tea recipes for you to try!

Boston Iced Tea

Ingredients:
  • 4 quarts water
  • 1 cup sugar
  • 15 tea bags
  • 12 oz frozen cranberry juice concentrate
Preparation:

Heat water to boiling, and add sugar. Stir until the sugar dissolves. Add tea bags, remove from heat and let steep for 4 to 5 minutes. Remove tea bags, and add cranberry juice concentrate. Stir until melted and mixed, then allow to cool to room temperate before refrigerating. Serve over ice.
Serves 14

Orange Mint Tea

Ingredients:
  • 2 cups water
  • 2 tea bags
  • 3 tablespoons fresh mint leaves
  • 2 tablespoons sugar
  • 4 cups orange juice
  • 2 tablespoons fresh lemon juice
Preparation:

In a large saucepan, bring water to a boil; remove from heat. Add tea bags, mint leaves, and sugar; let stand 10 minutes. Remove tea bags. Transfer to a large pitcher; stir in orange juice and lemon juice. Chill thoroughly before serving.
Makes 4 to 6 servings.

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