Boston Iced Tea
- 4 quarts water
- 1 cup sugar
- 15 tea bags
- 12 oz frozen cranberry juice concentrate
Heat water to boiling, and add sugar. Stir until the sugar dissolves. Add tea bags, remove from heat and let steep for 4 to 5 minutes. Remove tea bags, and add cranberry juice concentrate. Stir until melted and mixed, then allow to cool to room temperate before refrigerating. Serve over ice.
Orange Mint Tea
- 2 cups water
- 2 tea bags
- 3 tablespoons fresh mint leaves
- 2 tablespoons sugar
- 4 cups orange juice
- 2 tablespoons fresh lemon juice
In a large saucepan, bring water to a boil; remove from heat. Add tea bags, mint leaves, and sugar; let stand 10 minutes. Remove tea bags. Transfer to a large pitcher; stir in orange juice and lemon juice. Chill thoroughly before serving.
Makes 4 to 6 servings.